The tea has peaty and earthy notes with hints of stone fruit, brown sugar, and molasses. It has a woody fragrance with delicate notes of tobacco and the human body is velvety smooth with moderate notes of sandalwood.

The final roasting, generally named "补火" or "fireplace finishing," locks while in the aroma and adds the ending touches for the tea's flavor profile.

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A lot of specialty tea houses – such as quite a few in Wuyishan — offer substantial-high quality Da Hong Pao Besides traditional white tea and oolong tea types.

Based on legend, the mom of an emperor from your Ming Dynasty fell Ill and tea from 4 bushes developing on Wuyi rock cured her. To show his gratitude, the emperor despatched pink robes to Wuyi to include Individuals 4 bushes.



The bushes of this tea deliver tea of an analogous quality, at A cost-effective value. You do not must shell out exorbitant charges at tea markets for Da Hong Pao tea.

Because of this, You will find there's higher chance that Da Hong Pao out there comes from bushes propagated from The traditional trees or bushes bred from the ancient trees’ immediate descendants. Prospective buyers ought to purchase the item from the reputable seller that may reveal the tea’s origin.

It is classified as one of several Chinese Famous Teas as well as a 4 Good Bushes tea. Create a style for the best tea on the earth with this information to Da Hong Pao tea and Discover how you'll be able to test the exquisite generation without the high rate tag.

It’s vital to just take Be aware that around-steeping may end up in a bitter style; hence, experimentation and particular person inclination will direct the ideal soaking time.



You will discover countless sorts of oolong teas on earth, but none as renowned as Da Hong Pao (or Big Red Robe 大红袍). Dahongpao was honored as “King of Wuyi tea”, which grows defiantly inside the gaps involving rocks that endow it Along with the very prized mineral character taste or “rock Take note 岩韵”.

The real key to Da Hong Pao's exclusive taste lies in another stage—creating the tea. This includes shaking and hand-rolling the leaves. In the course of the shaking approach, the leaves are rolled within a spiral movement in a sieve, triggering the sides to collide and rub towards one another. This friction can help acquire the Da Hong Pao tea's characteristic unique properties of da hong pao oolong tea colour, aroma, and taste.

With Every single further brew, include about a moment of brewing to accomplish the exact same taste since the past. As you turn into familiar with brewing, you'll be able to alter the amount of time and tea leaves to use for your brew.

The leaves them selves, unlike with some other oolongs, are curled as opposed to rolled, which ends up in the unique look of Wuyi oolongs. When wet, the leaves are olive eco-friendly with darker shades of purple and red on the perimeters.

Da Hong Pao is really a tea that basically alterations among the first several and later on infusions. The first infusions in many cases are clear and dry, with the mineral and woody style dominating.